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AMARELLO to bowiem bogactwo nazywane nie przez przypadek „Złotem Inków”. Znajdziemy je zarówno w mąkach, jaglankach, batonikach, czy ciasteczkach, łączonych z naturalnymi owocami.Amarello was the first company to introduce gluten-free products based on amaranth to the Polish market. Its products are extremely rich in various elements, such as calcium, iron and fibre, as well as fatty acids.